Spotlight on EVPP 494: Internship
Many organizations seek interns from our talented pool of ESP students during the fall and spring semesters. Please see our Internships page that lists current opportunities: https://esp.gmu.edu/students/career-opportunities/internships/
Thinking of learning on the job? Want to gain some experience while pursuing your undergraduate degree? Or are you just seeking some relief from the humdrum classroom environment of a grueling 16-week semester? How about taking an internship course for credit?
Dr. Joris van der Ham teaches EVPP 494: Internship, and below are stories from his students’ experiences during their internships. In addition to completing an off-campus professional internship with approved agencies, institutions, non-profits, or businesses, all four of his students were required to undergo a mentor evaluation, and submit a poster and blog post. Please click on each student’s name to read their internship story.
Adam Grocholl – Senate Committee on Agriculture, Nutrition and Forestry
Sara Veizaga – Dolphins Plus Marine Mammal Responder
Gabriel Baum – City Bitty Farm (Microgreens)
Adam Garrity – The Clifton Institute
Charity Walter – Prince William County, Department of Public Works
Current description of EVPP 494: Internship from the GMU Catalog:
EVPP 494: Internship is a 1-3 credit course that involves off-campus, professional student work with approved agencies, institutions, non-profits, or businesses. Work must produce one or more academic products such as: comprehensive report, departmental presentation, poster, or article. At least one substantive piece of work will be assessed for each internship credit being undertaken. Scope of work, credits, and academic product(s) are determined in consultation with the internship instructor.
Notes: Credit will be assigned based on the number of hours participating in the internship each week: 1 Credit = 4-6 hours/week, 2 Credits= 8-12 hours/week, 3 Credits= 12-18 hours/week. Offered by Environmental Science & Policy. May be repeated within the degree for a maximum 6 credits.
Recommended Prerequisite: 60 credits and permission of instructor.
Schedule Type: Internship